| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco2 |
8 |
servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter |
| 2/3 |
c |
Firmly packed light brown sugar |
| 3 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
|
|
Good dash of bourbon |
| 1/2 |
c |
Corn syrup |
| 3 |
tb |
Molasses |
| 1 |
tb |
All-purpose flour |
| 1/3 |
c |
Chopped pecans |
| 1/2 |
c |
Semisweet chocolate chips |
| 1 |
|
9 inch pie shell |
|
|
Whipped cream; for garnish |
INSTRUCTIONS
Fleming's restaurant in South Dade. It always seemed to be the perfect
ending to a perfect dinner. Heat oven to 350 degrees. Beat the butter and
sugar until very light. Add the eggs, one at a time, beating well after
each addition. Add salt, vanilla, bourbon, corn syrup and molasses. Blend
well. Sprinkle the flour over the pecans, then toss the pecans and
chocolate chips into the filling. Turn into pie shell and bake 35 minutes.
Serve with whipped cream. Makes 8 servings.
Nutritional information per serving, not including whipped cream: 573
calories; 6 grams protein; 59 grams carbohydrate; 37 grams fat; 56 percent
of calories as fat; 1.8 grams fiber; 113 milligrams cholesterol; 251
milligrams sodium
Recipe by: Betty E. Kohler <silencio@netcom.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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