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Fluffy Frosting with Just Whites

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 8 servings

INGREDIENTS

1/2 c Sugar
1/3 c Warm water
1/8 ts Cream of tartar
1 ds Salt
1 tb Just Whites

INSTRUCTIONS

Mix Just Whites in water.
Add all ingredients on top of double boiler. Place over simmering water.
Using an electric mixer, beat on a high speed until stiff peaks form.
Each 45 CALS, 0G FAT
Source: Just Whites: Deb El Foods (Product Recipe leaflet)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Dec 06, 1999,
converted by MM_Buster v2.0l.

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