| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
3 oz. lime jelly powder |
| 1 |
c |
Boiling water |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Granulated sugar |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Salad dressing |
| 2 |
c |
Grated cabbage |
| 1/2 |
c |
Grated carrots |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped cucumber |
| 1 |
tb |
Grated onion (or 1 tsp.onion flakes) |
INSTRUCTIONS
Dissolve jelly powder in boiling water in bowl. Stir in salt and sugar.
Add cold water. Whisk or beat in salad dressing to combine. Chill until
slightly thickened. Beat with rotary beater until fluffy.
Fold in cabbage, carrot, celery, cucumber and onion. Pour into mold or
serving bowl. Chill.
Note: Jelly may be completely set then put in a blender to fluff before
adding vegetables. It will make it nice and airy but it won't increase the
volume as much. Yield: 4 Typed in MMFormat by cjhartlin@msn.com Source:
Company's Company Salads.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 7, 1998
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