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Freddie’s Hot Honey Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1 cn (29 OUNCE) TOMATO SAUCE
1/4 c YELLOW MUSTARD
2 c WATER
1 c CIDER VINEGAR
1 c HONEY
1/3 c PACKED BROWN SUGAR
1 lg ONION MINCED
1 LEMON ; JUICE OF
1 tb COARSELY GROUND BLACK PEPPER
1 tb CHILI POWDER
2 ts RED PEPPER FLAKES; (up TO 3)

INSTRUCTIONS

MAKES ABOUT 7 CUPS
IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO SAUCE AND MUSTARD. STIR IN
REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR
1 HOUR, STIRRING OCCASIONALLY AND TASTING TO ADJUST SEASONINGS. SERVE WARM.
REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS FINISHING AND TABLE SAUCE ON RIBS AND CHICKEN, ALSO GOOD ON
HAMBURGERS.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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