| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Sour cream |
| 3 |
tb |
Powdered sugar |
| 2 |
tb |
Almond liqueur |
| 1 |
ts |
Almond extract |
|
|
Strawberries; bananas, |
|
|
; raspberries |
|
|
& blueberries |
| 1 |
lb |
Cake |
INSTRUCTIONS
Mix together yogurt, sour cream & powdered sugar. Stir in liqueur &
extract. Cover & chill until ready to use. Slice pound cake into servings.
To serve put a slice of pound cake on plate, top with fruit and dollop
topping on top.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 2176 Calories; 64g Fat (32% calories
from fat); 26g Protein; 287g Carbohydrate; 329mg Cholesterol;
2321 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2021
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