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German Cheesecake (Kase Kuchen)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Cheesecake, German 12 Servings

INGREDIENTS

20 Vanilla wafers; or ginger snaps
2 tb Sugar
1/2 ts Cinnamon
1/4 c Butter
3 pk (8 oz) cream cheese, soft
1 1/4 c Sugar
6 lg Eggs
1 pt Sour cream
3 tb All-purpose flour
2 ts Vanilla
1 tb Lemon juice

INSTRUCTIONS

CRUMB CRUST
FILLING
Preheat oven 325-F.  Process with the steel chopping blade the crumbs,
sugar, cinnamon and melted butter.  Press lightly into 10-inch springform
pan.  Bake crust 3-5 minutes.  Set aside.
Microwave the cream cheese 3-4 minutes on half-power to soften if needed.
Beat until smooth.  Add sugar and eggs; beat well.  Add sour cream, flour,
vanilla, and lemon juice.  Blend well.  Pour into prepared crumb crust.
Bake one hour at 325-F and let stand 1 hour in oven with door ajar.
Refrigerate at least 2-3 hours before serving.
Source:  Dorothy McNett's Place Typed by Frances M. Say
Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 25,
1999

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