We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

Here’s the [Gospel] message in four parts: 1. God, who is perfectly holy, just, and good, created us to display His glorious character and rule. 2. We rebelled, choosing to display our own glory and follow our own rule, earning God’s just wrath against such sin. 3. God sent His Son to reestablish God’s rule by living the perfect God-imaging life, dying on the cross to pay the penalty for God’s wrath against sin, and rising in victory over sin and death. 4. We are now called to repent of our sinful self-rule, confess Jesus as Lord, put our trust wholly in His finished work on the cross, and live the obedient and free life He means for us to live.

Jonathan Leeman

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green Beans And Carrot Salad

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Curtis aike, Flash2	1	servings

INGREDIENTS

1/2	lb	Baby carrots
1		Box frozen green beans
3	tb	Unsalted butter
2	tb	Olive oil
1		Head radicchio
1/2		Head green cabbage
		Dill seed
		Rosemary leaves
		Salt & freshly ground black pepper

INSTRUCTIONS

In pot of boiling water, blanch carrots just until tender. Remove with
slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove
& drain. Melt butter in skillet & saute radicchio & cabbage for about 1
minute sprinkle with dill seed, rosemary leaves, salt & pepper. Add carrots
& beans. Toss together well. Serve.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 743 Calories; 65g Fat (75% calories
from fat); 7g Protein; 40g Carbohydrate; 99mg Cholesterol; 95mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2002
Converted by MM_Buster v2.0l.

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