| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Baby carrots |
| 1 |
|
Box frozen green beans |
| 3 |
tb |
Unsalted butter |
| 2 |
tb |
Olive oil |
| 1 |
|
Head radicchio |
| 1/2 |
|
Head green cabbage |
|
|
Dill seed |
|
|
Rosemary leaves |
|
|
Salt & freshly ground black pepper |
INSTRUCTIONS
In pot of boiling water, blanch carrots just until tender. Remove with
slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove
& drain. Melt butter in skillet & saute radicchio & cabbage for about 1
minute sprinkle with dill seed, rosemary leaves, salt & pepper. Add carrots
& beans. Toss together well. Serve.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 743 Calories; 65g Fat (75% calories
from fat); 7g Protein; 40g Carbohydrate; 99mg Cholesterol; 95mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2002
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