| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mike01 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 3/4 |
c |
Cornmeal |
| 1/2 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 6 |
|
Eggs; separated |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Melted butter |
| 1 |
c |
Finely-diced green onions; (scallions) |
INSTRUCTIONS
Preheat an oven to 375 degrees. Prepare a 3-quart souffle dish by brushing
with 2 tablespoons butter. Combine the dry ingredients in a bowl. In a
separate bowl combine the egg yolks, milk and butter and pour the egg
mixture into the dry ingredients. Stir to combine but do not overmix. Fold
in the chopped scallions. Beat the egg whites to firm peaks in a stainless
steel bowl using a whip. Fold the beaten whites into the cornmeal mixture
and pour the batter into the buttered dish. Place in the oven and bake for
1 hour. This recipe yields 6 to 8 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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