| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Unbleached all purpose flour |
| 3 |
lg |
Green onions; thinly sliced |
| 1 |
tb |
Baking powder |
| 2 |
md |
Garlic cloves; pressed |
| 1 |
ts |
Salt |
| 1 |
c |
Whipping cream; (or more) |
| 1/2 |
ts |
Oriental sesame oil |
| 1 |
|
Egg; beaten to blend |
|
|
; (glaze) |
|
|
Sesame seeds |
INSTRUCTIONS
Preheat oven to 375F. Mix first 5 ingredients in large bowl. Combine 1 cup
cream and sesame oil in small bowl. Mix into dry ingredients. Add enough
additional cream by tablespoons to bind dough. Knead 30 seconds. Flatten
dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter
cookie cutter dipped into flour. Gather scraps and reform into round. Cut
out additional biscuits. Transfer to baking sheet. Brush with egg glaze.
Top with sesame seeds. Bake until biscuits rise and tops are brown, about
35 minutes. Cool slightly.
Makes about 10.
Bon Appetit January 1992
Converted by MC_Buster.
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