We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oftentimes in reading [the Bible], every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited in every sentence, and such refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; yet almost every sentence seemed to be full of wonders.
Jonathan Edwards

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.
A.W. Pink

    • Green Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Frugal02 1 servings

    INGREDIENTS

    2 tb Chopped yellow onion
    1 Green pepper; chopped
    1/2 c Chopped parsley
    2 bn Fresh spinach; leaves only, chopped
    1 tb Fresh lemon juice
    1/2 c Mayonnaise
    3 Green onions; chopped

    INSTRUCTIONS

    Mix all ingredients for the sauce except the mayonnaise and green onion and
chop very fine in a food processor or by hand. Do not grind it into mush,
but do chop it very well. Stir in the mayonnaise and the finely chopped
onion by hand. Refrigerate for several hours before serving. Serve a
generous portion of the sauce with meats or fish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-24-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-11-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Find God and you find everything”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?