| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal02 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Chopped yellow onion |
| 1 |
|
Green pepper; chopped |
| 1/2 |
c |
Chopped parsley |
| 2 |
bn |
Fresh spinach; leaves only, chopped |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Mayonnaise |
| 3 |
|
Green onions; chopped |
INSTRUCTIONS
Mix all ingredients for the sauce except the mayonnaise and green onion and
chop very fine in a food processor or by hand. Do not grind it into mush,
but do chop it very well. Stir in the mayonnaise and the finely chopped
onion by hand. Refrigerate for several hours before serving. Serve a
generous portion of the sauce with meats or fish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-24-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-11-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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