| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
June 1990 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 6 |
|
Garlic cloves; flattened |
| 18 |
lg |
French bread rolls |
|
|
Freshly ground pepper |
INSTRUCTIONS
Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and
cook until light brown, about 4 minutes. Discard garlic.
Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut
surface with garlic oil. Sprinkle generously with pepper. Grill rolls,
oiled side down, until golden brown. Serve hot or at room temperature.
Makes 18.
Bon Appetit June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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