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    • Grilled Portobello Mushrooms – Italian Style

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Italian Taste2 4 servings

    INGREDIENTS

    4 lg Portobello mushrooms; stemmed, cleaned
    2 tb Fresh lemon juice
    1 tb Balsamic vinegar
    2 lg Garlic cloves; crushed, and
    Minced to a paste
    Salt; to taste
    Freshly-ground black pepper; to taste
    1 c Extra-virgin olive oil
    1 tb Minced fresh herbs
    (such as thyme leaves; chives, tarragon
    Or basil; or a combination)

    INSTRUCTIONS

    Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon
juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little
at a time, whisking until combined well. Stir in the herbs. Pour dressing
over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill
pan until hot. Add mushrooms and grill for 3 minutes on each side, basting
with marinade, or until just firm. This recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-18-1998
Suggested Wine: 1994 Coturri Albarello, Sonoma
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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