| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Molto02 |
4 |
servings |
INGREDIENTS
| 2 |
bn |
Rucola; hard stems removed, |
|
|
Washed and spun dry |
| 4 |
oz |
Extra-virgin olive oil |
|
|
Juice of 1 lemon |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
|
Salmon filets – (4 to 6 oz ea; 1" thk), skin, and |
|
|
Pinbones removed |
| 2 |
c |
Raw Tomato Sauce; see * Note |
INSTRUCTIONS
* Note: See the "Raw Tomato Sauce" recipe which is included in this
collection.
Preheat grill, barbecue or broiler. In a large mixing bowl toss the cleaned
rucola with 3 ounces of the extra-virgin olive oil, lemon juice, salt and
pepper. Arrange rucola on four serving plates as your base for the salmon.
Brush the remaining olive oil over salmon the filets. Season filets with
salt. Grill over high heat about 4 minutes per side (for medium-rare
salmon). Remove from grill, and place filets over rucola. Pour 1/2 cup Raw
Tomato Sauce over each salmon fillet and serve immediately. This recipe
yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5610 broadcast 01-02-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-04-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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