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Grilled Salmon with Rosehip Sauce And Smoked Oyster Potato C

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Sami Clprime2 1 servings

INGREDIENTS

1 qt Vegetable stock; (4 cups or 32
; ounces)
1 tb Balsamic vinegar
2 tb Brown sugar
1/2 Orange juiced; plus zest
1/2 c Reconstituted seedless rosehips; (available at most
; health food stores)
1 pn Salt
10 Canned smoked oysters; coarsely chopped
2 c Coarsely mashed potatoes; (russets cooked with
; skin on)
1 Egg
1/2 c Scallions; thinly sliced
1 ts Fresh thyme; chopped
Salt and freshly ground pepper; to taste
4 Salmon fillets; (5-ounce)

INSTRUCTIONS

ROSEHIP SAUCE
SMOKED OYSTER POTATO CAKES
Reduce stock by about 1/3 to intensify flavor (watch saltiness if using
canned stock) add remaining ingredients and cook down until the consistency
of light syrup.
  SMOKED OYSTER POTATO CAKES:
Combine all in ingredients for the oyster cakes in large mixing bowl by
hand. With lightly floured hands, shape potato cakes. Brown on grill or
saute with small amount of oil in skillet.
  TO ASSEMBLE THE DISH:
Brush salmon lightly with olive or canola oil and grill to desired
doneness.
Serve with Rosehip Sauce spooned over salmon with Oyster Potato Cakes along
side.
Converted by MC_Buster.
Per serving: 1591 Calories (kcal); 43g Total Fat; (24% calories from fat);
166g Protein; 128g Carbohydrate; 551mg Cholesterol; 7164mg Sodium Food
Exchanges: 7 Grain(Starch); 20 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
1/2    Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0065
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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