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Human morality and submission to God’s law are entirely different in principle, though they may appear to be similar in outward appearance. Human morality arises out of culture and family training and is based on what is proper and expected in the society we live in. It has nothing to do with God except to the extent that godly people have influenced that society. Submission to God’s law arises out of a love for God and a grateful response to His grace and is based on a delight in His law as revealed in Scripture. When the societal standard of morality varies from the law of God written in Scripture, we then see the true nature of human morality. We discover that it is just as hostile to the law of God as is the attitude of the most hardened sinner.
Jerry Bridges

Wives are called both to love and to submit to their husbands. Their submission is not to be grudging or perfunctory but loving and willing. The Greek word for “submit,” hypotasso, conveys the notion of “placing oneself under” another person’s authority, which implies that this is done voluntarily rather than under compulsion. Ephesians 5:21-33 links wives’ submission with respect for their husband (5:22, 33). This respect ought to be freely given. Respect does not mean uncritical adoration, just as submission does not mean subservience.
Andreas Kostenberger

    • Grilled Soft Shell Crabs with Lime, Rum And Mango

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    CATEGORY CUISINE TAG YIELD
    Mike02 4 servings

    INGREDIENTS

    8 sm Soft-shell crabs
    2 tb Olive oil
    2 tb Finely-chopped jalapeno pepper
    1/4 c Finely-chopped sweet red pepper
    1/4 c Shaved coconut
    2 tb Honey
    Juice of 2 fresh limes -; (abt 1/4 cup)
    1/4 c White rum
    2 Mangos; peeled, pitted,
    Sliced and fanned
    2 tb Chili oil
    Salt; to taste
    Freshly-ground black pepper; to taste

    INSTRUCTIONS

    Clean crabs, rinsing under cold water and by removing gills, apron, and
mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey,
lime juice, and rum. Add crabs and allow to marinate for several hours,
refrigerated. Cook the crabs over a hot grill or grill pan, basting with
the remaining marinade as they cook. Serve the smoky and grilled crabs on
bed of the fanned mango. Drizzle the chili oil over the crabs and season
with salt and pepper. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C13 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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