| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike02 |
4 |
servings |
INGREDIENTS
| 8 |
sm |
Soft-shell crabs |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Finely-chopped jalapeno pepper |
| 1/4 |
c |
Finely-chopped sweet red pepper |
| 1/4 |
c |
Shaved coconut |
| 2 |
tb |
Honey |
|
|
Juice of 2 fresh limes -; (abt 1/4 cup) |
| 1/4 |
c |
White rum |
| 2 |
|
Mangos; peeled, pitted, |
|
|
Sliced and fanned |
| 2 |
tb |
Chili oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Clean crabs, rinsing under cold water and by removing gills, apron, and
mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey,
lime juice, and rum. Add crabs and allow to marinate for several hours,
refrigerated. Cook the crabs over a hot grill or grill pan, basting with
the remaining marinade as they cook. Serve the smoky and grilled crabs on
bed of the fanned mango. Drizzle the chili oil over the crabs and season
with salt and pepper. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C13 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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