| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
| 1 |
l |
Double cream |
| 1 |
l |
Fruit puree |
| 300 |
g |
Caster sugar |
| 1/2 |
l |
Double cream |
| 1/2 |
l |
Milk |
| 10 |
|
Egg yolks |
| 250 |
g |
Caster sugar |
| 1 |
|
Vanilla pod |
| 1 |
l |
Double cream |
| 1 |
l |
Banana puree |
| 350 |
g |
Caster sugar |
| 1 |
|
Shot Chartreuse |
INSTRUCTIONS
SIMPLE RECIPE
PROPER RECIPE
BANANA AND CHARTREUSE RECIPE
You need an ice cream machine for this recipe.
Simple recipe: mix all the ingredients together and add to the ice cream
machine.
Proper recipe: boil the milk, cream, vanilla and sugar together. When
boiled, pour carefully on to the yolks, mixing all the time. Return to the
stove to thicken. Pass through a sieve, cool and mix together. Put into the
ice cream machine.
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