| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 10 |
|
Baby carrots |
| 2/3 |
c |
Unsweetened apple juice |
| 1 |
ts |
Honey |
|
|
Salt and pepper |
INSTRUCTIONS
Peel the carrots and trim the tops. Melt butter in a nonstick skillet over
medium-high heat. Add carrots to the skillet and saute until the carrots
begin to brown slightly, about 8 minutes. Add apple juice and honey and
bring to a boil. Reduce the heat and simmer until carrots are tender and
liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season
to taste with salt and pepper.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat);
1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9393
Converted by MM_Buster v2.0n.
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