| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Dry mustard |
| 1 |
|
Finely minced garlic clove |
|
|
Salt and freshly ground pepper to taste |
| 2 |
c |
Buttermilk |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Cider vinegar |
| 1/2 |
ts |
Fresh thyme leaves |
| 1 |
tb |
Snipped fresh chives |
| 1 |
lg |
Head iceberg lettuce; cut into six wedges |
|
|
Grated carrot for garnish |
INSTRUCTIONS
FOR THE DRESSING
In a bowl whisk together the dressing ingredients.
Arrange Iceberg wedges on a serving plate and before serving, drizzle with
the dressing and sprinkle with grated carrot.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9269
Converted by MM_Buster v2.0l.
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