| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cklive05 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Yogurt |
| 1/4 |
c |
Chili sauce |
| 1 |
|
Hard-boiled egg; finely chopped |
| 1 |
tb |
Minced green onion |
| 1/4 |
c |
Minced pimiento-stuffed green olives |
| 4 |
|
Iceberg lettuce wedges |
|
|
Shredded carrots |
INSTRUCTIONS
In a bowl, mix the dressing ingredients well, cover and chill. Serve the
dressing over the lettuce topped with shredded carrots. This recipe yields
4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean
Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show #
CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Jean Anderson
Converted by MM_Buster v2.0l.
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