| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jamaican |
Schwartz, Schwartz1 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Margarine or butter – softened; (75g) |
| 4 |
oz |
Brown sugar; (100g) |
| 3 |
tb |
Clear honey |
| 2 |
|
Eggs – size 3 – beaten |
| 8 |
oz |
Bananas – peeled and mashed; (225g) |
| 8 |
oz |
Self raising flour; (225g) |
| 1 |
|
Heaped tsp Schwartz Ground Allspice |
| 1/4 |
ts |
Bicarbonate soda |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Raisins; (225g) |
INSTRUCTIONS
Preheat oven to 350F, 180C, Gas Mark 4. Cream the margarine or butter and
sugar together. Stir in 2 tbs of honey. Add the beaten eggs and mashed
bananas. Mix well. Sieve the flour with the Ground Allspice, bicarbonate of
soda and salt. Carefully fold the flour mixture and raisins into the
creamed ingredients. Place in a 8 inch x 4 inch (20cm x 10cm) greased and
lined loaf tin. Bake in the oven for approx 1 hour or until well risen and
firm to touch. Remove the loaf from the tin and glaze the top with the
remaining honey. Leave to cool.
Quantity:
Makes approximately 12 slices
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