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Joan’s Noodle Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta 4 servings

INGREDIENTS

1 Pkge noodles; cooked
1 Jar apricot preserves; unsweetened
1/2 pt Fat free sour cream; (small container)
1/2 c Cottage cheese; lowfat
2 tb Margarine; melted
1 tb Vanilla
2 Eggs 0r egg whites
1/4 c Sugar

INSTRUCTIONS

Combine all ingred. and put in buttered casserole. Sprinkle with cinnamon
if desired. Bake 375 about 45 min.
NOTES : may substit 1 cup applesauce for perserves+1/3csugar
Recipe by: Joan
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