| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
4 |
servings |
INGREDIENTS
| 1 |
|
Pkge noodles; cooked |
| 1 |
|
Jar apricot preserves; unsweetened |
| 1/2 |
pt |
Fat free sour cream; (small container) |
| 1/2 |
c |
Cottage cheese; lowfat |
| 2 |
tb |
Margarine; melted |
| 1 |
tb |
Vanilla |
| 2 |
|
Eggs 0r egg whites |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Combine all ingred. and put in buttered casserole. Sprinkle with cinnamon
if desired. Bake 375 about 45 min.
NOTES : may substit 1 cup applesauce for perserves+1/3csugar
Recipe by: Joan
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