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Thomas Boston

Mango Tea Granita

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CATEGORY CUISINE TAG YIELD
4 servings

INGREDIENTS

3 Regular size oolong tea bags
1/2 c Mango juice
2 ts Chopped mint
3 c Boiling water

INSTRUCTIONS

Pour boiling water over tea bags and let stand 5 minutes. Discard tea bags.
Add mango juice and mint. Boil 5 minutes. Cool, Strain and chill. Pour
mixture into 8" square pan and freeze to almost firm. Stir twice during
freezing process. Remove from freezer. Scrape with a fork to loosen ice
crystals and serve immediately.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
Jun 7, 1999, converted by MM_Buster v2.0l.

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