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Life on earth would not be worth much if every source of irritation were removed. Yet most of us rebel against the things that irritate us, and count as heavy loss what ought to be rich gain. We are told that the oyster is wiser; that when an irritating object, like a bit of sand, gets under the “mantle” of his shell, he simply covers it with the most precious part of his being and makes of it a pearl. The irritation that it was causing is stopped by encrusting it with the pearly formation. A true pearl is therefore simply a victory over irritation. Every irritation that gets into our lives today is an opportunity for pearl culture. The more irritations the devil flings at us, the more pearls we may have. We need only to welcome them and cover them completely with love, that most precious part of us, and the irritation will be smothered out as the pearl comes into being. What a store of pearls we may have, if we will!
Richard Seume

Manicotti with Spinach

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Beef, Cheese, Pasta 1 Servings

INGREDIENTS

1 Manicotti noodles
2 c Cream style cottage cheese
1 8 oz pkg cream cheese
1 9 oz pkg frozen, chopped spi nach
2 Eggs
1 ts Salt
1/8 ts Pepper
6 c Tomato sauce
1 8 oz pk mozzarella
Sliced pepperoni
1/2 lb Ground beef; browned

INSTRUCTIONS

Cook noodles in boiling salt water.  Follow label directions. Lift out.
Place in cold water until ready to fill.  Mix cottage cheese, cream cheese,
spinach, pepperoni, eggs, ground beef, salt, and pepper. Heat tomato sauce.
Fill noodles with mix.  Place in pan. Spoon tomato sauce over and around
noodles.  Bake at 350 degrees for 30 minutes. Place cheese on it. Bake 10
minutes longer until cheese melts.
Original poster not on file
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98

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