| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Honey |
| 1/8 |
ts |
Salt |
| 1 |
c |
Diced marshmallows |
| 1/4 |
c |
Water |
| 1 |
|
Egg white; stiffly beaten |
INSTRUCTIONS
Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add
marshmallows. Pour slowly, beating constantly, onto egg white. Beat until
thick and creamy.
Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on
May 21, 1999, converted by MM_Buster v2.0l.
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