| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Stern1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar 250 mL |
| 1/3 |
c |
Water 75 mL |
| 1/8 |
ts |
Cream of tartar pinch |
| 1/8 |
ts |
Salt pinch |
| 2 |
|
Egg whites 2 |
| 1 |
ts |
Vanilla 5 mL |
INSTRUCTIONS
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring
to a boil and boil without stirring until mixture reaches 240F/116C (soft
ball stage).
Place egg whites in a bowl and beat, adding sugar syrup slowly while
beating, until thick and fluffy.
Stir in vanilla.
Converted by MC_Buster.
NOTES : Makes about 2 cups/500 mL of frosting.
Converted by MM_Buster v2.0l.
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