| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Ready stead, Emp |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter |
| 50 |
g |
Self-raising flour |
| 50 |
g |
Edam cheese; grated |
| 1/4 |
pt |
Milk |
| 1/8 |
pt |
White wine |
| 4 |
|
Thick cut slices of bread |
|
|
Salt and pepper |
INSTRUCTIONS
1 For an all-in-one sauce: In a cold pan combine the butter, flour, cheese,
milk, white wine and seasoning. Put on the heat, and whisk continuosly
until combined, thick and shiny.
2 Prepare the toast, and cut into 1" cubes. To serve, pour the cheese
fondue into a large serving bowl on a plate. Arrange the cubes of toast
around the side with skewers.
Converted by MC_Buster.
Per serving: 118 Calories (kcal); 11g Total Fat; (90% calories from fat);
1g Protein; 2g Carbohydrate; 32mg Cholesterol; 119mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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