| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Consuming, Passions |
1 |
servings |
INGREDIENTS
| 200 |
g |
Yoghurt; thick yoghurt |
| 100 |
g |
Cucumber – skinned; seeds removed and |
|
|
; finely diced |
| 6 |
|
Fresh mint leaves; washed and finely |
|
|
; sliced |
| 1 |
tb |
Honey |
| 1 |
pn |
Salt to taste |
INSTRUCTIONS
Place yoghurt in a bowl, add cucumber, mint and honey and mix together.
Refrigerate until ready for use.
Converted by MC_Buster.
Per serving: 67 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 18g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.
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