| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Essnce07 |
4 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Heavy cream |
| 1 1/2 |
c |
Cooked rice |
| 2 |
tb |
Chopped mint |
| 1 |
ts |
Chopped garlic |
| 2 |
tb |
Finely-chopped onion |
| 2 |
tb |
Diced red pepper |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Chopped mint; for garnish |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs
until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic,
onion, red pepper and cheese. Season highly with the salt and pepper. Pour
this mixture into a 1-quart baking dish. Bake for 40 minutes or until the
custard is firm. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2165 broadcast 06-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-03-1998
Recipe by: Emeril Lagasse
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