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What is the surest character of true, divine, supernatural love that distinguishes it from counterfeits that arise from a natural self-love? It is the Christian virtue of humility that shines in it. Divine love above all others renounces and abases what we term “self.” Christian love or true love is a humble love… In that person we see a sense of his own smallness, vileness, weakness, and utter insufficiency. We see a lack of self-confidence. We see self-emptiness, self-denial, and poverty of spirit. These are the manifest tokens of the Spirit of God.
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As it seems to challenge an excellency above all His other perfections, so it is the glory of all the rest; as it is the glory of the Godhead, so it is the glory of every perfection in the Godhead; as His power is the strength of them, so His holiness is the beauty of them; as all would be weak without almightiness to back them, so all would be uncomely without holiness to adorn them. Should this be sullied, all the rest would lose their honour; as at the same instant the sun should lose its light, it would lose its heat, its strength, its generative and quickening virtue. As sincerity is the luster of every grace in a Christian, so is purity the splendor of every attribute in the Godhead. His justice is a holy justice, His wisdom a holy wisdom, His arm of power a "holy arm" (Ps. 98:1), His truth or promise a "holy promise" (Ps. 105:42). His name, which signifies all His attributes in conjunction, "is holy," Psalm 103:1.
Stephen Charnock

Molcajete Salsa

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

6 Chiles serranos
6 Roma tomatoes
2 Cloves garlic
Salt to taste

INSTRUCTIONS

Toast the chiles, tomatoes and garlic on a comal or in an iron skillet.
When the chiles, garlic and tomatoes are finished toasting, put them all in
a molcajete and grind them until all ingredients are mixed together and
smashed into a nice pulp. * add salt to taste
This salsa is very easy to make and has a unique smoky flavor. The key to
it is toasting the chiles and using a molcajete. Please refer to my salsa
glossary to learn more about molcajetes and the procedure for toasting.
Converted by MM_Buster v2.0l.

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