| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
|
Chiles serranos |
| 6 |
|
Roma tomatoes |
| 2 |
|
Cloves garlic |
|
|
Salt to taste |
INSTRUCTIONS
Toast the chiles, tomatoes and garlic on a comal or in an iron skillet.
When the chiles, garlic and tomatoes are finished toasting, put them all in
a molcajete and grind them until all ingredients are mixed together and
smashed into a nice pulp. * add salt to taste
This salsa is very easy to make and has a unique smoky flavor. The key to
it is toasting the chiles and using a molcajete. Please refer to my salsa
glossary to learn more about molcajetes and the procedure for toasting.
Converted by MM_Buster v2.0l.
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