| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Quickcooking oats |
| 2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
|
pn |
Salt |
| 1 |
ts |
Baking soda |
|
l |
Tbsp |
| 1/2 |
ts |
Cinnamon |
|
pn |
Nutmeg |
| 3/4 |
c |
Blueberries |
| 2 |
tb |
Oil |
|
|
Maple syrup |
| 1 |
|
Orange, sliced |
|
|
Sugar |
INSTRUCTIONS
Put the oats and buttermilk into a bowl and let soak for a few minutes,
then beat in the eggs. Add the flour, salt, baking soda, sugar, cinnamon
and nutmeg. Stir in the blueberries. Heat oil in frying pan over medium
heat and pour in spoonfuls of the batter. Cook until bubbles form on top of
the pancake, flip over and cook the other side until lightly browned. Serve
with maple syrup and slices of orange.
Notes James Barber's Website address is wwwjames-barber.com. His e-mail
address is info@james-barber.com. I got this out of the TV Guide and tried
it. Instead of using blueberries I used raspberries and it was just as
good and I added whipped cream for my daughter
Posted by Eleanor Creighton to the Fidonet Gourmet Cooking echo 8-98
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
21, 98
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