| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Simply, Fish |
1 |
servings |
INGREDIENTS
| 675 |
g |
Cooked lobster; (1 1/2lbs) |
| 40 |
g |
Parmesan cheese; (2oz) |
| 8 |
tb |
Double cream |
|
|
Zest and juice of 1 lime |
| 1/2 |
|
Red chilli |
| 150 |
ml |
Mayonnaise; (5fl oz) |
| 1 |
|
Fresh basil plant |
| 2 |
lg |
Estima potatoes |
| 2 |
tb |
Mild curry powder |
|
|
Seasoning |
|
|
Olive oil |
INSTRUCTIONS
Firstly we prepare the lobster by cutting the losbter in half, lenghtways
with a sharp knife. Take the legs off and with a pair of nut crackers
remove the shell and place the flesh into a bowl. Remove the tail and chop
into sliced and add to the claw meat. Remove the head meat and throw away.
Season with salt and pepper and curry powder to your own taste and add
about 2 tbsp of chopped basil.
Place the meat back into the shell and pour tbe cream over the flesh meat.
Top the lobster with the grated parmesan cheese and leave to one side.
Cut the potatoes into large chips and place in the deep fryer to cook on a
high heat for about 5 minutes, until nice and golden brown. While this is
cooking place the lobsters under the grill to colour the cheese.
To make the mayonnaise place the lime juice and zest in a bowl with the
mayonnaise and the finely diced red chilli.
Remove the lobsters from the grill and place on 2 plates. Serve the chips
and the dip on the side.
Converted by MC_Buster.
Per serving: 1182 Calories (kcal); 131g Total Fat; (93% calories from fat);
18g Protein; 1g Carbohydrate; 80mg Cholesterol; 1537mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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