| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
|
8 oz packs fresh egg tagliatelle |
| 6 |
oz |
Back bacon; derinded and cut |
|
|
; into strips |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
|
Jar red or green pesto |
| 2 |
oz |
Pitted black olives; chopped |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
1. Cook the pasta following the pack instructions.
2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook
for a further 3-4 minutes.
3. Stir in the pesto, olives, cooked, drained pasta and season to taste.
Mix well and serve immediately sprinkled with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Dried pasta could be used instead of fresh pasta, cook following
instructions on the pack. Delicious served with bread ciabatta and a green
salad.
Converted by MM_Buster v2.0l.
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