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Peanut Spinach Balls

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains Vegetarian Veg2, Vegetarian 1 servings

INGREDIENTS

2 10 oz packs frozen chopped spinach
1 sm Onion; peeled and finely
; chopped
4 oz Bread stuffing mix
1 oz Vegetarian Parmesan cheese
4 Free-range eggs; well beaten
6 oz Butter; melted
1/2 ts Freshly chopped thyme
1 Clove garlic; finely crushed
1/4 ts Salt
1/4 ts Freshly ground black pepper
7 oz USA peanuts; chopped

INSTRUCTIONS

1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart
from the chopped peanuts together in a large bowl and chill for 1-2 hours.
Form into balls and then roll each ball in the chopped peanuts.
2. Cook for 15 minutes in a pre-heated oven at 180°C/350°F/gas mark 4 until
lightly browned. Serve hot or cold.
Converted by MC_Buster.
NOTES : Makes 50
Converted by MM_Buster v2.0l.

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