| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
|
10 oz packs frozen chopped spinach |
| 1 |
sm |
Onion; peeled and finely |
|
|
; chopped |
| 4 |
oz |
Bread stuffing mix |
| 1 |
oz |
Vegetarian Parmesan cheese |
| 4 |
|
Free-range eggs; well beaten |
| 6 |
oz |
Butter; melted |
| 1/2 |
ts |
Freshly chopped thyme |
| 1 |
|
Clove garlic; finely crushed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
| 7 |
oz |
USA peanuts; chopped |
INSTRUCTIONS
1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart
from the chopped peanuts together in a large bowl and chill for 1-2 hours.
Form into balls and then roll each ball in the chopped peanuts.
2. Cook for 15 minutes in a pre-heated oven at 180°C/350°F/gas mark 4 until
lightly browned. Serve hot or cold.
Converted by MC_Buster.
NOTES : Makes 50
Converted by MM_Buster v2.0l.
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