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Before making any resolution: 1. Consider the Scriptures carefully. Some matters for the Christian are clearly commanded or forbidden in the Bible… Other matters are not so clearly or specifically commanded or forbidden… It is in these areas where it is often profitable to make a specific personal resolution. 2. Consider your other necessary duties. As Christians, we have a number of pre-existing responsibilities that must take precedence over personal resolutions… Before making any personal resolution, ask yourself how it will affect other essential things (that God has commanded of you). 3. Consider how your family, your church, and the reputation of Christ in a watching world will be affected, either by your faithfulness, or by your failure to follow through (Luke 14:28-30). 4. (Consider) your motives… a. Is it truly my goal in making this resolution to glorify God through obedience and self-discipline and to receive the praise that comes only from Him? Or am I trying to gain the approval and admiration of people? (cf. Luke 6:26; 1 Cor. 4:3-5). b. Am I trying to appease my conscience by doing well in this one area in order to distract myself from conviction of another sinful behavior? (cf. Matthew 15:1-6). c. Am I acting defensively, angrily, or in prideful response to criticism from another person? In other words, do I have a sort of “I’ll show them” motive for making this resolution? (cf. Phil. 2:3). 5. Consider the cost. We don’t generally need to resolve to do the easy things. The difficulty, discomfort, self-denial, and even sometimes persecution involved in the Christian’s pursuit of holiness are the very aspects that make personal resolution necessary. Consider these carefully, weighing them opposite the rewards. Then determine that by God’s strength you will endure, understanding the price you must pay, and knowing that what you are doing is good and right.
Daryl Wingerd

Pearbear’s Secret Surprise Cake

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CATEGORY CUISINE TAG YIELD
Cakes, Ruit 1 servings

INGREDIENTS

1 pk Chocolate cake mix; (about 18 oz.)
2 md USA Pears; cored and sliced
1/2 c Flour
1/4 c Packed brown sugar
1 ts Ground cinnamon
1/4 c Margarine

INSTRUCTIONS

Prepare chocolate cake mix according to package directions. Pour batter
into greased 13x9x2-inch baking pan. Press sliced pears into batter.
Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture
over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick
inserted near center comes out clean. Serve warm or cold.
Quantity: Makes 12 servings.
Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat);
28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21
Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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