| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Cabbage; shredded |
| 1 |
c |
Grated carrots |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 2 |
tb |
Chopped sweet red pepper |
| 1/2 |
ts |
Poppy seed |
| 2 |
tb |
Sugar |
| 2 |
tb |
Salad oil |
| 2 |
tb |
White vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a medium bowl, combine cabbage, carrots, onion, celery, red peppers and
poppy seed. In a small jar with a tight fitting lid combine oil, vinegar,
sugar, salt and pepper. Shake until well combined and then pour over
cabbage mixture. Toss all ingredients well.
Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories
from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2079
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