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Pops Poppy-Seed Slaw

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CATEGORY CUISINE TAG YIELD
Grains Curtis aike, Flash2 1 servings

INGREDIENTS

1 Cabbage; shredded
1 c Grated carrots
1/4 c Chopped onion
1/4 c Chopped celery
2 tb Chopped sweet red pepper
1/2 ts Poppy seed
2 tb Sugar
2 tb Salad oil
2 tb White vinegar
Salt and pepper to taste

INSTRUCTIONS

In a medium bowl, combine cabbage, carrots, onion, celery, red peppers and
poppy seed. In a small jar with a tight fitting lid combine oil, vinegar,
sugar, salt and pepper. Shake until well combined and then pour over
cabbage mixture. Toss all ingredients well.
Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories
from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2079
Converted by MM_Buster v2.0l.

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