We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mixed marriages violate the nature of the intimate relationship that marriage creates. Marriage creates a family and God’s people are to serve Him in their families. Families are the primary unit of spiritual nurture in the covenant of God because they are the instrument by which and the setting in which children are not only born but raised. Families have a great deal to do, in the economy of God’s grace, with the transmission of the faith from one generation to another. They must because of the nature of the relationship between parents and children: the intimacy, the constancy, the dependence, the trust, the example, the instruction that happens in a family and, especially, in a godly family. To take an unbeliever to wife, to bring into that family circle, in the key role of wife and mother, a woman who does not love God or know his salvation, who does not reverence his Word and law, is to violate the very purpose of a family and render it incapable of being and doing what it has been created for... He made the family, the godly family the instrument of his grace in the children’s lives. But a spiritually mixed marriage injects poison into the children’s milk.

Robert Rayburn

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Potatoes with Coentro (Cilantro)

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot07	4	servings

INGREDIENTS

16	sm	Yukon Gold or Red Bliss potatoes; scrubbed, not peeled
1 1/2	ts	Salt
2	tb	Olive oil
1/4	c	Chopped fresh cilantro leaves
1/2	ts	Freshly-ground black pepper

INSTRUCTIONS

Place potatoes in a medium saucepan and add water to cover generously. Add
salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until
tender when pierced with a knife. Drain and let cool. As soon as they are
cool enough to handle, peel. Heat olive oil in large skillet over medium
heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes
until starting to brown. Sprinkle over cilantro and fresh pepper and roll
around to coat evenly. Serve immediately. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6352 broadcast 01-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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