| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot07 |
4 |
servings |
INGREDIENTS
| 16 |
sm |
Yukon Gold or Red Bliss potatoes; scrubbed, not peeled |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Chopped fresh cilantro leaves |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Place potatoes in a medium saucepan and add water to cover generously. Add
salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until
tender when pierced with a knife. Drain and let cool. As soon as they are
cool enough to handle, peel. Heat olive oil in large skillet over medium
heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes
until starting to brown. Sprinkle over cilantro and fresh pepper and roll
around to coat evenly. Serve immediately. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6352 broadcast 01-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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