| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Apple juice |
| 1/2 |
c |
Tomato paste |
| 1/2 |
c |
Heinz 57 sauce |
| 3 |
tb |
Distilled white vinegar |
| 3 |
tb |
Golden Delicious Applesauce; (an excellent sweetner and marvelous taste contributor) |
| 2 |
tb |
Molasses |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
A-1 sauce |
| 1 |
tb |
Salt-free sweet butter |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Carrot puree; (baby food) – don't be mislead by this addtion. It is very good. |
| 1 |
ts |
Tamari soy sauce |
| 1 |
ts |
Liquid smoke |
| 1/3 |
c |
Dark brown sugar |
| 1/2 |
ts |
Seasoning salt |
| 2 |
ts |
Beef base flavoring; (granules) |
| 1 |
ts |
Powdered onion – heaping |
| 1 |
ts |
Paprika |
| 1 |
ts |
Roasted garlic powder |
| 1 |
ts |
Mexican Oregano |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
White pepper |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Red pepper; (more to suit) |
INSTRUCTIONS
Bring to slow boil and reduce heat. Simmer till thickened.
Posted to bbq-digest by "Magers" <Magers@cris.com> on Aug 1, 1999,
converted by MM_Buster v2.0l.
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