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Circumstances in which loneliness may be experienced. May feel lonely when: 1. Guilt causes you to feel separated from God – Ps. 25:16, from other men – Gen. 27:1-29; 32:24; 33:1-17. 2. You feel rejected, abandoned, deserted by others – Jn. 16:32; 2 Tim. 4:16, 17. 1. You are voluntarily or forcefully removed from safe, secure environment. 2. You experience the “let down” after a spiritual victory – I Kings 19:10, 14. 3. Previous successes or popularity have subsided. 4. You have suffered a defeat. 5. You are too busy chasing “success” to relate to others. 6. You are “burned out” after having tried to achieve by self-effort – Jn. 8:29. 7. You are separated from the group by leadership responsibilities, “lonely at the top” – Num. 11:14, 17; Deut. 1:9, 12; Matt 26:38-40. 8. You have suffered the loss of a loved one by death or divorce. 9. You are fearful and timid – I Jn. 4:18. 10. You feel inferior, unworthy, self-condemnation, insecure. 11. You are physically removed or separated from those you know and love. 12. Others reject or ostracize you for being different, or for nonconformity. 13. You fail to resolve conflict and misunderstanding; estrangement. 14. You fail to communicate; avoidance; repression; stuff emotions. 15. You have chosen to “stand alone” against world, sin, religion – Jer. 15:17. 16. Others are not enthused about your interests or project. 17. You don’t take the time to enjoy others and have fun together. 18. You have been prejudged, stereotyped, pegged, put in a box. 19. Your particular talents and abilities and personality are not appreciated. 20. You don't fit in – economically, intellectually, politically, religiously, etc. 21. You don't feel connected, bonded, able to relate – emotionally, spiritually. 22. Friends only relate on superficial level; won't get serious and real. 23. You have been excluded from a particular social grouping. 24. You feel like an outsider, the “odd man out.” 25. Your present responsibilities (parenting, vocation, etc.) preclude or diminish the development of relationships. 26. You retire from your vocation and no longer relate to colleagues daily. 27. Another person is regarded as your “life,” and they can’t meet all your needs. 28. You do not feel a sense of oneness, unity and intimacy with your mate. 29. You have refused to receive the love and intimacy of your mate – SoS. 5:3-6. 30. You have been betrayed by a mate or a friend – Gen. 3:12. 31. You alienate others by your verbosity, accusations, insensitive comments. 32. You alienate others by using them in competitive or economic success. 33. You alienate others by criticism, negativism, sarcasm, pessimism, hostility, cruelty. 34. You alienate others by your selfishness, egotism, or spiritual pride. 35. You make work, projects, things, possessions more important than people. 36. You feel you cannot perform up to expectations. 37. Others are too preoccupied with their concerns to relate with you. 38. Crisis arises and no one offers to listen or assist. 39. You feel left behind by a fast-paced technological society. 40. Children grow up, go to school, leave home. 41. Isolated due to injury; secluded or ignored due to age (Ps. 71:9, 18).
James Fowler

Roast Cod with Horseradish Mashed Potato And Lemon Butter S

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CATEGORY CUISINE TAG YIELD
Dairy, Seafood Coxon’s kit, Coxon2 4 servings

INGREDIENTS

4 8 oz portion fillet of cod; skin left on
2 tb Strong flour
50 g Butter; clarified
1/2 Lemon; juice of
Salt and pepper; add to the flour
Maris Piper potatoes; peeled and
; quartered
Horseradish; fresh
Salt and pepper
100 g Unsalted butter
120 ml Double cream
Nutmeg; freshly grated
1/2 Lemon; juice of
2 tb Water
225 g Butter; unsalted
50 ml Fish stock
1 1/2 Lemons; juice of

INSTRUCTIONS

HORSERADISH MASHED POTATO
LEMON BUTTER SAUCE
Roast cod: Prepare the cod fillets, leaving the skin on. Lightly dust the
cod with the seasoned flour. Place a little clarified butter into the pan
and heat. Place the cod fillet skin side down into the pan and fry for 2-3
minutes until the skin becomes golden and starting to crispen.
Turn the fish fillets over in the pan and place into a preheated oven for
4-6 minutes depending on the thickness of the fish. Once cooked remove from
the oven, lightly season and squeeze over a little lemon juice.
Horseradish mashed potato: Boil the peeled and washed potatoes in salted
water until cooked, approximately 20-25 minutes, according to size. Drain
off all the water.
Grate the horseradish into the water and lemon juice. Return back to the
heat and shake vigorously, this will break up the potatoes and remove any
excess moisture.
Drain and add the grated horseradish and mix in. Add the butter and cream,
a little at a time whilst mashing the potatoes and horseradish. Grate and
mix in the nutmeg. Season to taste and serve immediately.
Lemon butter sauce: Dice the butter. Place the lemon juice and fish stock
into a pan, bring to the boil then simmer, reducing the liquid slightly.
Remove from the heat and add the butter whisking continuously until well
incorporated. Season according to taste and serve immediately with the
roast cod and horseradish mashed potato, garnishing with a sprig of fennel.
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