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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Robert Sauce

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Emlive06	1	servings

INGREDIENTS

1	tb	Butter
1/2	c	Finely-minced onions
1/4	c	White wine
1	ts	Dry mustard
2	c	Demi-Glace; see * Note

INSTRUCTIONS

* Note: See the "Demi-Glace" recipe which is included in this collection.
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir
in the mustard. Add the Demi-Glace and reduce the heat to medium. Simmer
for 20 minutes. Remove from the heat and serve. The sauce is great on
grilled meats, especially on pork. This recipe yields about 1 1/4 cups of
sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B62 broadcast 10-14-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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