| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive06 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
c |
Finely-minced onions |
| 1/4 |
c |
White wine |
| 1 |
ts |
Dry mustard |
| 2 |
c |
Demi-Glace; see * Note |
INSTRUCTIONS
* Note: See the "Demi-Glace" recipe which is included in this collection.
In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 1 minute. Add the wine and bring to a boil and cook for 2 minutes. Stir
in the mustard. Add the Demi-Glace and reduce the heat to medium. Simmer
for 20 minutes. Remove from the heat and serve. The sauce is great on
grilled meats, especially on pork. This recipe yields about 1 1/4 cups of
sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B62 broadcast 10-14-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1998
Recipe by: Emeril Lagasse
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