We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rosemary Dressing

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
	Sami	Tamara4	1	servings

INGREDIENTS

50	g	Parlsey leaves; (no stalks)
15	g	Rosemary spikes; (no stalks)
2		Cloves garlic
1	c	Virgin olive oil
2	ts	Dijon mustard
2	tb	Balsamic vinegar
		Juice and zest of a lemon

INSTRUCTIONS

Place the herbs, garlic, olive oil, mustard, vinegar and zest and juice of
the lemon in a blender or food processor and blend until smooth. Season to
taste with salt and pepper.
Store in the fridge until ready to use. (Can be made a week ahead).
Converted by MC_Buster.
Per serving: 1931 Calories (kcal); 216g Total Fat; (98% calories from fat);
1g Protein; 5g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 43 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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