| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Tamara4 |
1 |
servings |
INGREDIENTS
| 50 |
g |
Parlsey leaves; (no stalks) |
| 15 |
g |
Rosemary spikes; (no stalks) |
| 2 |
|
Cloves garlic |
| 1 |
c |
Virgin olive oil |
| 2 |
ts |
Dijon mustard |
| 2 |
tb |
Balsamic vinegar |
|
|
Juice and zest of a lemon |
INSTRUCTIONS
Place the herbs, garlic, olive oil, mustard, vinegar and zest and juice of
the lemon in a blender or food processor and blend until smooth. Season to
taste with salt and pepper.
Store in the fridge until ready to use. (Can be made a week ahead).
Converted by MC_Buster.
Per serving: 1931 Calories (kcal); 216g Total Fat; (98% calories from fat);
1g Protein; 5g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 43 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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